PENGARUH LAMA FERMENTASI KACANG GUDE (Cajanus cajan L.) TERHADAP KARAKTERISTIK “SERE UNDIS”

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ژورنال

عنوان ژورنال: Jurnal Ilmu dan Teknologi Pangan (ITEPA)

سال: 2019

ISSN: 2527-8010

DOI: 10.24843/itepa.2019.v08.i02.p08